Sushi has taken over the nation for many reasons. But as the sushi craze goes global, the difference between an authentic Japanese experience and a mass-produced snack can get a bit blurry.
At Pika Sushi, we believe you don’t have to book a flight to Tokyo to taste the real deal. Here is your simple guide to exploring the authentic flavours and the artistry that we bring to the table every day.
It Starts with the Shari
You might think the fish is the star of sushi, but any sushi chef will tell you: it’s the rice (known as shari or sumeshi). Authentic shari should be seasoned properly with vinegar, sugar, and salt, and served at body temperature. When you bite into our handroll, notice the texture. The rice should stick together enough to hold its shape, but fall apart in your mouth. That’s the artistry we talked about, regardless of which types of sushi you choose.
Demystify the Menu: What Should I Order?
If you find yourself staring at the menu questioning what “inari” or “nigiri” means, don’t worry. Let’s break down some authentic staples you’ll find at most sushi restaurants like Pika Sushi.
Nigiri
The classic finger sushi. It’s a small mound of vinegared rice topped with a slice of raw fish, such as raw salmon, or cooked topping.
It’s the best way to appreciate the freshness of seafood. When you stop by any Pika Sushi stores, you can order raw or cooked nigiri. For a classic taste, ask for our Salmon Nigiri Pack. If you want a modern twist, try our Salmon Mentai Nigiri, we top it with mentai sauce for an extra kick.
Inari
Remember this as a sweet tofu pocket filled with sushi rice. The pocket is fully cooked, vegan-friendly, and savoury. At Pika Sushi, we add a twist to this classic with fillings like Chicken Teriyaki, California, and Tuna. As for the traditionally simple inari, we also keep it delicious with Avocado and Seaweed Salad.
Maki rolls
This is what many know and love. We roll the rice and fillings in nori (seaweed). If you want to try the authentic flavour with a modern twist, pick some of our all-time favourites, like the Dragon Roll or Crunchy Karaage Mayo Roll.
Guilt-Free Fast Food
One of the biggest reasons why people love sushi is simple: it’s light. Unlike a greasy burger or a heavy pie, this Japanese cuisine is designed with simple ingredients, but high in energy.
We pack our rolls with fresh veggies, providing you with a dose of vitamins and protein. Omega-3 fatty acids found in salmon and tuna add heart health benefits and brain function. As for the parents, sushi makes the perfect nutritious treat they’ll enjoy as fast food, without it being junk food.
Taste the Difference at Pika Sushi
As the global love for sushi rises, we’re keeping the authentic flavour without being rigid. At Pika Sushi, authenticity means respecting the tradition while blending it with a twist of Aussie cuisine. Grab a Tuna Avocado Handroll for a quick lunch or order a platter for your events. Either way, we’re committed to serving you freshness in every roll. Come in and taste the artistry for yourself at your nearest Pika Sushi!
