Pairing isn’t just fancy—it’s about making each bite shine. The right drink can refresh your palate, highlight subtle flavours, and add a delightful texture contrast.
Whether you’re grabbing a quick lunch to power through the afternoon or planning a relaxed dinner with loved ones, let’s explore how to match your sushi feast with some local Victorian goodness!
Victorian Craft Beers
Victoria’s craft beer scene offers surprisingly versatile sushi companions. The trick is to pick something clean and not too overpowering.
- Crisp Lagers & Pilsners:
Your ultimate palate cleanser! Their clean finish and lively carbonation cut through richness, making them perfect for almost any sushi, especially lighter fish and sashimi. Look for local breweries mastering these refreshing styles. - Wheat Beers (Witbier/Hefeweizen):
With their subtle fruitiness and smooth texture, these are fantastic with veggie rolls or sushi featuring white fish. - Light Pale Ales:
If you prefer a hoppy note, a less bitter, lighter pale ale can complement bolder rolls or those with a touch of spice.
Wine & Sushi: Elegance on Your Plate
Local vineyards produce exceptional wines, and many are sushi’s best friends. Think crisp, refreshing, and bright!
- Riesling: These are bright, acidic, and sometimes have a hint of sweetness. Ideal for a wide range of sushi and sashimi, especially white fish or spicier creations.
- Sauvignon Blanc: Zesty and vibrant, these wines from areas like the Mornington Peninsula are a dream with rolls featuring avocado, cucumber, or lean tuna, such as our Chicken Teriyaki Avocado Hand Roll.
- Sparkling Wine: Nothing cleanses the palate like bubbles! A glass of sparkling wine is fantastic with everything from delicate sashimi to richer California Roll.
- Dry Rosé: A matching companion for Tuna Avocado Hand Roll, the crisp, dry rosé offers surprising versatility, complementing both fish and vegetable components in your rolls.
If you opt for wine, remember to match the intensity. Lighter sushi, lighter wine. Richer sushi can handle a bit more body.
The Serene Sip: Tea & Sushi
For a traditional, non-alcoholic pairing, tea is truly special. Japanese green teas enhance the sushi experience beautifully.
- Sencha
This popular green tea offers a balanced, slightly grassy flavour that cleanses the palate without overwhelming your sushi. - Genmaicha
A unique blend of green tea and roasted brown rice, genmaicha brings a wonderful nutty, toasty aroma. It’s a comforting companion for rolls with cooked elements or a richer profile.
Explore local tea purveyors in Victoria. You might find some amazing quality green teas to pair with your sushi.
Your Perfect Pairing Awaits!
The best pairing? The one you enjoy most! Don’t be afraid to experiment. Grab your favourite sushi from our menu, pick a Victorian craft drink or a calming tea, and discover a whole new level of deliciousness.
