Hosting an event is all about creating memorable moments. And let’s be honest, delicious food is at the heart of those memories. But as a host, you also know that managing the budget is key.
That’s where Pika Sushi comes in! We believe that serving high-quality platters shouldn’t blow your budget. Here’s your guide to building a custom sushi platter that impresses your guests without blowing your budget, starting from just $57 per platter!
Mix-and-Match Magic: Strategies for Budget-Friendly Platter
The secret to a cost-effective sushi platter lies in smart mix-and-match strategies. Plus, you can impress your guests with unique rolls combo. Here’s how you can create a diverse and satisfying spread without overspending.
1. Start with the Staples
Begin your platter with classic, crowd-pleasing rolls that offer great value. Avocado Cucumber, Tofu Cucumber, or other vegetarian options in our Regular Sushi Platter ($57) is a good start. All-time favourites like Chicken Teriyaki Avocado and California Crab Rolls are also considerable for those who prefer cooked fillings. These rolls often form the delicious base of your platter.
2. Balance with Protein
While premium fish like raw salmon and tuna are stars, you can strategically include them alongside more budget-friendly protein options. Consider Chicken Karaage Mayo, Sweet Chili Chicken, or Prawn Carrot Cucumber Rolls to provide satisfying flavour and texture without the higher cost of all-raw fish.
3. Introduce Variety Wisely
A diverse platter with options feels more luxurious. So, why not mix in different textures and flavours? For instance, alongside your classic rolls, add some Rice Paper Rolls ($57) for a lighter, refreshing touch. If your guests enjoy a bit of heat, a Spicy Tuna Avocado or Spicy Prawn Avocado roll can be a great addition.
4. Consider the Occasion
For a casual gathering, a larger proportion of classic and cooked rolls might be perfect. For a more specific crowd like a corporate event or food connoisseurs, you can still include those premium raw fish options. Balance them with a higher quantity of the more economical, yet equally delicious, rolls to stay on-budget.
5. Don’t Forget the Snacks
Our Snack Platter ($62) can be a fantastic, cost-effective way to add variety to your spread with items like takoyaki, veggie croquettes, and pork gyoza. This allows you to offer a broader range of Japanese delights without heavily relying on high-cost sushi pieces.
Tips for A Successful Platter
- Know your guests: Are they avid raw fish fans, or prefer cooked or vegetarian options? Tailoring your selection to their preferences ensures less waste and more enjoyment.
- Complement with sides: If you’re serving other dishes (salads or miso soup for example), you might need fewer sushi pieces per person, further optimizing your budget.
- Quality over quantity: A smaller platter of well-crafted and fresh sushi will always impress more than a sprawling platter with so-so quality. With Pika Sushi, you don’t have to worry about the quality. We prepare your order fresh and ready to pick up.
Craft Your Perfect, On-budget Platter with Pika Sushi
Building a custom sushi platter for your event can be done with less hassle. With Pika Sushi’s fresh ingredients, diverse options, and smart planning, you can create a memorable culinary experience that fits your budget perfectly.
Contact us today for a personalized quote. Let Pika Sushi make your next event deliciously affordable!
