Ever find yourself with a plate of fresh sushi and a classic Australian beverage, but wonder if they’re getting along? We’re here to tell you that the right pairing can transform a great meal into an unforgettable one.
Whether you’re toasting with a glass of local wine or enjoying a crisp cider for gatherings, here are the fun combinations for your sushi pairings.
The Complementing Wine and Sushi Pairings
When it comes to wine, the key is to match the delicacy of the sushi. You want a wine that complements the flavours without overpowering the fish.
Crisp White Wines (Sauvignon Blanc and Riesling)
These are your best mates for most sushi. For pairing, try a glass with our Raw Salmon Avocado Handroll or Salmon Nigiri Pack. The zesty acidity and citrus notes of a good Sauvignon Blanc or Riesling cut through the richness of fatty fish like salmon, bringing fresh and vibrant flavours in every bite.
Light-Bodied Red Wines (Pinot Noir)
Red wine and sushi? This might surprise you as the tannins in red wine can often clash with the delicate oils in fish, leading to an unpleasant, metallic taste. But a light, low-tannin red wine can be a fantastic match. The subtle, earthy notes of a Pinot Noir work with the bold flavour of tuna, like our Tuna Sashimi Pack.
See Also: Elevate Your Sushi Experience with Perfect Drink Pairings
Beer and Cider Pairings to Keep it Chill
A cold beer or cider is surprisingly versatile with sushi. Here’s how:
Light Lagers and Pale Ales
When you’re having delicate flavours, you want a beer that cleanses the palate without adding heavy flavours or too much bitterness. A crisp lager or a mild pale ale is a perfect choice for our Chicken Karaage Mayo Handroll. The carbonation and light body refresh your mouth after each bite.
Dry Apple Cider
The subtle sweetness and bright acidity of a dry apple cider are a brilliant combination with sushi, especially fried items or rolls with a bit of mayo. The cider cuts through the richness and cleanses the palate, making you ready for the next bite. Try the ultimate pairing with our Prawn Avocado Handroll.
Non-Alcoholic Pairings
For those who want to stick to non-alcoholic options, you’re not left out! These pairings are just as exciting.
Ginger Beer
A ginger beer is an excellent choice with our Spicy Chilli Calamari Handroll or the delightful crunch of our Crunchy Veggie Roll. The spicy tang of a good ginger beer adds a layer of flavour that naturally complements the pickled ginger served with sushi. It’s refreshing, zesty, and cuts through any oiliness from the fish.
Sparkling Water or Kombucha
Sometimes, simplicity is best, especially if you’re a sushi beginner. The light fizz of sparkling water works as a perfect palate cleanser between different types of sushi. A sparkling water for our Salmon Sashimi Pack can appreciate the clean, pure flavour of the fish. If you like a little complexity, try a classic kombucha to complement the tangy rice and umami of the seaweed.
Ultimately, to get the most out of your occasions, have fun with these pairings! Don’t be afraid to try new combinations and find the perfect match, starting with this guide.
Ready to try a new pairing? Discover our full menu and find the best sushi for your occasions!
