New to sushi and wondering how to eat it? You’re not alone. For many first-timers, sushi can feel a little intimidating—raw fish, seaweed, chopsticks, unfamiliar names. But once you know the basics, you’ll know that sushi is one of the most enjoyable and rewarding meals you can have. At Pika Sushi, we’re here to help you explore it with confidence and curiosity with zero judgment.
So, What is Sushi?
In a nutshell, sushi is a traditional Japanese dish that combines vinegared rice (shari) with various fillings and toppings, which can include vegetables, seafood, or egg. While raw fish is often associated with sushi, not all sushi includes it. There are plenty of cooked and vegetarian options too.
Understanding the main types of sushi can help you make the right choice, such as:
- Maki (sushi rolls): These are rolled in seaweed (nori) with rice and fillings, then sliced into bite-sized rounds. Great for beginners.
- Uramaki: Shaped like maki, but the rice is on the outside of the seaweed, not inside. Often garnished with sesame seeds or roe for added crunch.
- Nigiri: A small hand-formed mound of rice topped with a slice of fish or other protein, often with a hint of wasabi in between.
- Sashimi: Thinly sliced raw fish served without rice. Technically, sashimi is not sushi, but commonly served alongside it.
- Temaki (handrolls sushi): Cone-shaped seaweed wraps filled with rice, vegetables, and protein. Easy to eat by hand.
- Gunkan (battleship sushi): Oval-shaped rice wrapped in seaweed, topped with soft or finely chopped fillings like spicy tuna or fish roe.
- Inari: Sweet and savoury pouches made from tofu skin filled with seasoned rice. A great vegan-friendly option.
How to Eat Sushi: A Bit of Etiquette
You don’t need to be an expert in Japanese culture to enjoy sushi respectfully. However, knowing a few etiquette tips can make your experience more enjoyable.
- Hands or chopsticks? Both are acceptable. Nigiri and handrolls are often eaten by hand, while sashimi is eaten with chopsticks.
- Wipe your hands. If you’re provided with an oshibori (rolled wet hand towel), use it before starting your meal. This is especially acceptable to eat most sushi with fingers (except sashimi).
- Don’t drown your sushi. Dip lightly into soy sauce—ideally on the fish side, not the rice, to avoid it falling apart.
- Ginger is for cleansing. The thin slice of pickled ginger (gari) isn’t meant to go on your sushi. It’s there to refresh your palate between bites.
- Wasabi is optional. Some sushi already includes it. Add more if you like spiciness, but use sparingly.
- Pair with the right drinks. For first timers, go with the classic drink pairing option like ocha (green tea), but other beverages such as Japanese beer will elevate your sushi experience too.
What Should You Try First?
If you’re new to sushi, starting with cooked or familiar ingredients is a good idea. Here are a few easy starter points from our menu:
- Chicken Karaage Mayo Handroll: It’s crispy and comforting, with zero raw ingredients.
- Tuna Avocado Handroll: Soft and mild with a creamy twist.
- California Crab Handroll or Special Roll: A go-to favourite made with cooked crab meat.
- Veggie Tempura Teriyaki Handroll: Flavour-packed and fully plant-based.
- Salmon Nigiri Pack: A great way to ease into raw fish with clean, simple flavours.
Want variety? Try our Sushi Packs, curated to give you a mix of textures and tastes in one go. When you’re confident enough, invite your friends to order your first sushi together!
Let’s Start Your Sushi Adventure Here!
At Pika Sushi, we’re passionate about making sushi an experience everyone can enjoy. Our menu has options for every preference, from vegan and gluten-free choices to indulgent rolls topped with creamy mentai sauce.
Still not sure where to begin? Drop by Pika Sushi’s nearest store and let us help you pick your first roll.
