Sushi has captured the hearts of food lovers worldwide. Combining vinegared rice with fresh ingredients like seafood and vegetables, sushi is an artful culinary experience. Whether you’re new to sushi or eager to expand your knowledge, understanding the different types and their traditional ingredients is a great way to appreciate this iconic dish. Let’s read on to explore more of this Japanese cuisine!
1. Nigiri
A classic favourite, nigiri features hand-pressed rice topped with slices of fresh fish or seafood. For example, our Salmon Nigiri Pack highlights Atlantic salmon, delivering heart-healthy omega-3 fatty acids and protein, perfect for those seeking nutritious dining options.
2. Maki Rolls
Maki rolls or makizushi are popular sushi where ingredients like fish, vegetables, and rice are rolled in seaweed (nori) and then sliced into bite-sized pieces. There are several variations of maki rolls, each differing in size and ingredients:
- Hosomaki: Thin rolls with one ingredient, such as cucumber or avocado.
- Futomaki: These larger rolls include a variety of fillings for a burst of flavour in every bite.
Maki rolls are versatile, featuring a variety of fillings, from traditional options like cucumber or tuna to creative variations. For a protein-packed delight, try our Chicken Avocado Roll, which combines the Australian RSPCA-approved chicken and creamy avocado for a nutritious yet indulgent choice.
3. Sashimi
While not technically sushi, sashimi offers pure slices of fresh seafood like tuna or salmon. A typical; 100 g serving of salmon sashimi contains approximately 142 calories. Making it a low-carb, high-protein choice beloved for its simplicity and freshness.
4. Rice Paper Rolls
Perfect for lighter fare, rice paper rolls combine fresh vegetables, protein, and rice paper. Our Veggie Rice Paper Roll features avocado, carrots, and lettuce, offering a boost of vitamins and minerals. For seafood lovers, our Prawn Rice Paper Roll provides high-quality protein with low calories.
5. Chirashi
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Chirashi is essentially sushi served in a bowl, with a bed of rice topped with assorted fish and vegetables. This customisable dish is as visually appealing as it is delicious.
6. Hand Rolls
Handrolls are a convenient and delicious way to enjoy fresh sushi on the go. Made with seasoned sushi rice, crisp nori (seaweed), and various flavorful fillings, our handrolls are prepared fresh and sliced into easy-to-eat pieces.
Handroll sushi like Tuna Avocado offers a balanced combination of lean protein and healthy fats, making it a great pick when you order from Pika Sushi. If you’re in the mood for something crispy, creamy, and packed with savoury flavours, the Chicken Karaage Mayo Handroll is sure to hit the spot!
7. Oshizushi
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Oshizushi, also known as pressed sushi, is a specialty from Osaka that’s as stunning to look at as it is delicious to eat. Made by layering sushi rice and fresh toppings in a rectangular mold, this style of sushi is pressed into perfect squares or rectangles—kind of like tiny, elegant rice sandwiches.
Popular toppings include salmon and mackerel (saba), making it a flavorful and satisfying choice. Often packed in bento boxes or given as gifts, Oshizushi is a true taste of Japanese tradition with a modern twist!
8. Uramaki (Inside-Out Rolls)
Uramaki is a type of sushi where the rice is on the outside, with nori wrapping the fillings. Popular examples include:
- California Roll: Made with imitation crab, avocado, and cucumber.
- Spicy Tuna Roll: Combines tuna mixed with spicy mayo and sometimes cucumber for added crunch.
This type of sushi is perfect for those new to sushi, offering balanced flavours and texture.
9. Gunkan (Battleship Sushi)
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Gunkan, meaning “battleship”, is a type of sushi where a small ball of rice is wrapped with a strip of nori to form a cup-like shape. Common toppings include:
- Ikura (Salmon Roe): Bright orange fish eggs with a salty, popping texture.
- Uni (Sea Urchin): Creamy and slightly sweet, loved by adventurous eaters.
This style allows for toppings that are loose or delicate to stay securely in place.
Ready to Explore Different Flavours of Sushi?
At Pika Sushi, we take pride in sourcing the freshest local ingredients to craft authentic and high-quality sushi. From vegan-friendly options like the Beetroot Salad Roll to hearty favourites like the Chicken Teriyaki Roll, our menu caters to every palate.
Dive into our delicious menu today! Visit our website to order now and experience the best of sushi.
